Want a salad recipe you’ll want to eat again and again and again??🥗
Look no further!
Make sure you SAVE this one.

It’s my absolute favorite lunch for low carb days, and it also works great as a BBQ side!

First, boil 2 lbs boneless skinless chicken w/celery stalks, salt & pepper.
💡HACK: Throw the cooked chicken in your mixer to shred.

Add the rest of the ingredients:

• 1.5 cups grapes
• 1 cup celery
• 1.5 cups avocado oil mayo
• 1 cup pecans
• 2 tablespoons honey (or to taste)
• A dash of salt & pepper

Macros for 1 serving (2 cups or 170 grams): 676 calories, 12.4 g carbs, 58.1 g fat, 27.2 g protein, 2.1 g fiber.

Want more recipes like this one?

Grab my macro friendly easy family dinner guide!