Meatloaf Ingredients
2 lb hamburger meat
2 tsp salt
1/2 yellow onion
1/2 green pepper
2 eggs
1-1.5 cups Bob’s Red Mill Gluten Free Oats

Sauce Ingredients
2 tsp mustard
4 tsp brown sugar
2 small tomato sauce cans
1 tbsp Ketchup and Worcestershire sauce

Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Sauté onions and peppers with a little bit of olive oil spray.
3. Mix sautéed onions and peppers with hamburger meat, salt, eggs, and oats.
4. In a separate bowl, mix the ingredients to make the sauce.
5. Add 1/4 of the sauce to the meatloaf mixture.
6. Portion the meatload mixture into a muffin tin to make 12 individual loaves.
7. Pour remaining sauce over top of the mini meatloaves and in between.
8. Bake for 30 minutes.

Prefer a whole meatloaf rather than 12 minis? Bake for 60 minutes in a loaf pan instead!

Enjoy these mini meatloaves for dinner or as a convenient lunch option. They’re easy to prepare, portioned perfectly for individual servings, and versatile enough to pair with your favorite sides. In our house, we love pairing these mini meatloaves with mashed potatoes and green beans. Eating balanced meals like this can help you maintain a healthy lifestyle and support your fitness goals!

Here’s a link to great a mini loaf pan for 12 minis!

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